Journals aren't lame.
Looks like black ant wine. Haha!
Tea looks light, you must use bit of boiling hot water to quick-rinse to clear off the dust and impurities in the tea leaves, then pour enough hot water and cover the cup to let it brew for a while before drinking.
why u all like tit goon yam? i prefer mah lao mit lor..
jason:Huh? .. Oh .. EWWW!!tkc:i dont have a filter to make it easier for me lehnicole:i dont like bitter or strong tasting tea lor.
Nicole: ma lao mit so dry la...
you dont need to filter, the tea leaves will sink to the bottom of the cup when the tea is cooled down
oh ya lo. that's how the tea looks like when we had dim sum. those leaves will sink to the bottom wan ma. no wonder yours look weird. HAhahHA
i still have to quick rinse wert... so its still gonna be mafan to keep the leaves from spilling out.Ma, I want to go to Norway see Aurora Borealis in late Fall. or in spring.
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