Feb 7, 2009

Bonding over biscuits

Supposed to be posted on 1st Feb but I hazz nozz Internetzz for one whole week.

The original plan was for a movie or two somewhere in KL with the cousins which included one who was eager to drive but had no car and another who had a car but didn't want the first one to drive her car.
"What are we going to watch? Where are we going to watch it? Where are we going to meet?" It seemed so hard to decide on a location and time at that point.

Then somehow the idea of baking got introduced so we thought and thought, "what was it that would finally emerge from the oven all cooked and yummy and most importantly, stuffed, covered and served with chocolatey goodness"?
It was a very long discussion but we finally agreed (relented maybe?) that we were going to make Chocolate Biscottis. Actually, not "we". Just them. I don't think I helped much. I took pictures though (tried to, at least)!

Bonding over biscuits

Almond Biscottis

Almond Biscottis

Almond Biscottis

Kuala Lumpur



Flower Clock



renaye said...

biscotti is very easy to make but i don't like eating it because it is quite tasteless to me and quite hard to my liking. so how did urs taste?

cheahwey said...

Hard and almost tasteless but we added chocolate and the almond tasted quite strong cause we added loads.

Maybe by itself it's tasteless, that's why it goes with coffee? I don't know, I don't drink coffee much. :)