Mar 28, 2007

Eat mor chikin

We had steamed chicken for dinner today.

And because our beloved Minah has gone back to Indonesia (she's coming back this Saturday!), I've been in the kitchen almost every evening to help Mummy (who has a tendency to slice her finger) cook.

*my mum cut her thumb this afternoon. Just now, when she was washing the knife, she cut her thumb again. Same spot. How can someone slice their finger twice in barely 10 hours? You'd think they'd be more careful.





Who knew an animal of that size had such a small heart...






It's that movie I watched today lar (Apocalypto), opening scenes already eating Tapir balls...






How is the heart supposed to pump blood around the body if the heart chamber is so tiny? (Even if the heart did shrink during the steaming process...)




You have been served!

7 comments:

kaeshiuh.a.K.a yOuKishi said...

i remember there's once where in fear factor they havto eat buffalo balls

cheahwey said...

Wow, what good memory you have there...

I wonder if the saying.. yi yeng bou yeng is true...

kaeshiuh.a.K.a yOuKishi said...

haha yi yeng bou yeng , hwey hamsup

cheahwey said...

No meh???
Then why would our mothers and grandmothers cook [insert animal bodypart] soup for us?



Oh please, I'm so not horny..

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What colour undies you wearin'?

kaeshiuh.a.K.a yOuKishi said...

blue









owh maybe black










okat grey..

















nvm i'll stick to black

cheahwey said...

Now get to the point... black, blue or grey?

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Ok ok shows over people. No more underwear colour talk.

it was fun while it lasted.

Cathy C said...

haha...both of u ham sap la..anyway,what is yi yeng bou yeng??and hwey why so disgusting to take chicken's organ...ewwww......